maesil recipes

DELICIOUS DISHES INFUSED WITH MAESIL

SWEET & SAVORY SAUTÉED SHRIMP

INTRODUCTION 

This is a one-pan, very simple recipe! Including prep time, it takes under 30 mins to cook. 

MAIN INGREDIENTS

  • 4 large shrimp (peeled and deveined)

  • 8 oz sugar snap peas

  • 3 oz of carrots

  • Red chili pepper (optional)

  • Sesame seeds

  • Chopped scallions

  • Black pepper to taste

INGREDIENTS FOR THE SAUCE

  • 1 Tbsp low sodium soy sauce

  • 1 Tbsp oyster sauce

  • 1.5 Tbsp maesil syrup

  • 1 tsp sesame oil

  • 1 tsp cornstarch

INSTRUCTIONS

1.  Prepare the sauce by mixing ingredients and set aside
2.  Remove stem end and string from each sugar snap pea pod
3.  Chop carrots into thin strips (same length as snap pea pods)
4.  Heat olive oil in sauté pan over high to medium heat and add chopped garlic, shrimp, carrot, sugar snap peas and black pepper to taste. Toss occasionally for 3 minutes.
5.  Add sauce (and red chili pepper if desired) and toss for another 1.5 minutes.
6.  Turn off heat and sprinkle with chopped scallions and white sesame seeds.
7.  Serve with a bowl of warm rice!

SWEET & SAVORY SAUTÉED SHRIMP

INTRODUCTION 

This is a one-pan, very simple recipe! Including prep time, it takes under 30 mins to cook.  

    MAIN INGREDIENTS

    • 4 large shrimp (peeled and deveined)

    • 8 oz sugar snap peas

    • 3 oz of carrots

    • Red chili pepper (optional)

    • Sesame seeds

    • Chopped scallions

    • Black pepper to taste

    INGREDIENTS FOR THE SAUCE

    • 1 Tbsp low sodium soy sauce

    • 1 Tbsp oyster sauce

    • 1.5 Tbsp maesil syrup

    • 1 tsp sesame oil

    • 1 tsp cornstarch

     

    INSTRUCTIONS

    1.  Prepare the sauce by mixing ingredients and set aside
    2.  Remove stem end and string from each sugar snap pea pod
    3.  Chop carrots into thin strips (same length as snap pea pods)
    4.  Heat olive oil in sauté pan over high to medium heat and add chopped garlic, shrimp, carrot, sugar snap peas and black pepper to taste. Toss occasionally for 3 minutes.
    5.  Add sauce (and red chili pepper if desired) and toss for another 1.5 minutes.
    6.  Turn off heat and sprinkle with chopped scallions and white sesame seeds.
    7.  Serve with a bowl of warm rice!