Prepare your sauce by chopping the kimchi and mixing it with all the listed ingredients, and put it aside. Don’t forget to taste it after mixing all the ingredients to see where you’d like to adjust
To cook the noodles, bring a pot of water to boil, add some vegetable oil so the noodles don’t stick to each other, add a pinch of salt, and cook the noodles. When done cooking, strain it and rinse with iced water until cold
Mix the cold noodles with the sauce, cut up 1/3 – ½ Persian cucumber for each plate, add 1 boiled egg (cut in half) per plate, sprinkle with sesame seeds, and voila! Done!